pavilion with area 4.789 m2 accepts 22 outlets
and 17 wholesale businessmen and 150 million euros
per year of business volume, with a commercial
surface of 2.105 m2, wide cameras of conservation,
factory of ice and other services of general character.
In the present time the commercialization of fish
besides the Fish Market consists of a big polyvalent
refrigerator as well as several companies installed
in the Z.A.C. especially for the commercialization
In the year 2005 39.420 tons of fish and seafood
fresh and frozen were sold by the companies located
of which, 33.882 tons of fresh products and 5.538
tons of frozen products, almost 500 more tons
of frozen products that the previous year. This
denotes that ways of distribution are developing
for example: sale to domicile, etc. Although the
numbers of commercialization of the Food Unit
are superior to the previous year the Wholesale
Market is minifying year after year fundamentally
due to the absence of generational change in the
sector traditional retailer, to the high consumption
of frozen products by the population and to the
big competition that supposes the modern distribution
for the sector.
As usual hake, dory, sardine and anchovy are the
species of fresh fish most sold and achieve 50%
of the all marketing.
As soon as the seafood refers, mussels, squids,
cuttlefish, cockles, clams and scampi are the
most commercialized species.